Potatoes toffee

Name: Potatoes toffee
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For dough:; 1 cup all purpose flour; 1 tsp oregano; to taste salt; as needed oil; For filling::; 4 boiled mashed potatoes; 5 tbs gram flour; 2 green chilli chopped; 1 tbs coriander leaves; 1/4 tsp black salt if required white salt; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1 tbs oil; 1/2 tsp garam masala; as needed Oil for frying

Khushboo batra @cook_12791159

India

#monsoon Delight

Khushboo batra @cook_12791159

India

#monsoon Delight

Saved

Ingredients

30 minutes

3-4 servings

For dough:
1 cupall purpose flour
1 tsp oregano
to tastesalt
as neededoil
For filling::
4boiled mashed potatoes
5 tbsgram flour
2green chilli chopped
1 tbscoriander leaves
1/4 tspblack salt if required white salt
1/2 tspred chilli powder
1/2 tspcoriander powder
1 tbsoil
1/2 tspgaram masala
as neededOil for frying

Saved

Steps

30 minutes

1

Take a bowl add ingredients for dough
2

Mash it little hard dough with water keep aside for 10 minutes
3

Take a pan put on heat add oil let it hot add green chilli coriander leaves garam masala, coriander powder, black salt red chilli powder, gram flour and cook on low heat for 4 minutes
4

Add mashed potatoes and white salt if required mix it cook on low heat for 2 minutes off heat
5

Make small and smooth balls with dough
6

Take a ball roll it make 3 cuts with knife
7

Put some filling fold like toffee
8

Make all toffees like that fry on low flame