Keema Samosa

Name: Keema Samosa
Cuisine: Indian
Ingredients: 5 readymade samosa patti; 1 cup meat mince; 1 small onion; 1 tsp garammasala; 1 ysp coriander Powder; 1 tsp cummin powder; 1-2 green chillies; 1 tsp ginger garlic paste; 1 lemon juice; leaves Coriander; to taste Salt; Oil for frying; Oil to make Keema mssala; 1 tsp Maida flour mixed with water

Asifa Kouser @cook_10122046

Bengaluru

#Monsoon Delight

Asifa Kouser @cook_10122046

Bengaluru

#Monsoon Delight

Saved

Ingredients

5readymade samosa patti
1 cupmeat mince
1small onion
1 tspgarammasala
1ysp coriander Powder
1 tspcummin powder
1-2green chillies
1 tspginger garlic paste
1lemon juice
leavesCoriander
to tasteSalt
Oil for frying
Oil to make Keema mssala
1 tspMaida flour mixed with water

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Steps

1

In a kadai put 1tsp oil, then add onion and cook till light pink colour
2

Now add ginger garlic paste stir for seconds
3

Now add Keema and start frying in the masala, meanwhile add all the drymasalas, and salt fry for 2-3 minutes
4

Keep cooking till all the water contents evaporates from keema
5

Add coriander leaves and lemon juice
6

Let it complete cool
7

Take samosa patti and fill the Keema apply Maida mixture on the corner to seal the samosa
8

Fry in oil on medium heat
9

Serve hot with tamarind chutney and ketchup