Sweet and sour pork

Name: Sweet and sour pork
Total time: 1800 s
Yield: 4 serving
Cuisine: Kenyan
Ingredients: 250 g Pork; Red pepper; Capsicum; Honey; Vinegar; Oil; 1/2 cup flour; 1/4 cup cornflour; 1 tbsp baking powder; 1 egg; Coriander; 125 ml Tomato ketchup; 1 tbsp Soy sauce; 1 tbsp Soy sauce

Rosa Muthoni @cook_12343009

Ruiru

Am sure those who don't like pork will defiantly like this one

Rosa Muthoni @cook_12343009

Ruiru

Am sure those who don't like pork will defiantly like this one

Saved

Ingredients

30 min

4 serving

250 gPork
Red pepper
Capsicum
Honey
Vinegar
Oil
1/2 cupflour
1/4 cupcornflour
1 tbspbaking powder
1egg
Coriander
125 mlTomato ketchup
1 tbspSoy sauce
1 tbspSoy sauce

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Steps

30 min

1

Start by preparing the frying batter by mixing all the ingredients in a bowl
2

Stir the ingredients to bring about a thick consistency like that of pancakes
3

Put the cut pieces of pork into the batter and shallow fry them in till they are cooked
4

For testing if they are cooked,cut one of them to see the inside if its cooked
5

Prepare the sweet and sour sauce
6

Boil the vinegar and sugar in a suitable pan
7

Add the tomato ketchup, soy sauce and seasoning
8

Simmer for a few minutes
9

Add into the pork together with capsicum, coriander and red pepper and stir