Salmon In Onion Peri Peri And Soy Sauce

Name: Salmon In Onion Peri Peri And Soy Sauce
Cuisine: British
Ingredients: 4 salmon collars or salmon fillets; 1 cup light soy sauce; 2 tbsp peri peri sauce; 1 tbsp sugar; 3 strip bacon, cut into smaller pieces; 1 large onion; 1/2 cup spring onion / scallions

Lyii G @LyiiG

Enjoying Salmon In Asian Flavour , Lightly Spicy And Savoury

Lyii G @LyiiG

Enjoying Salmon In Asian Flavour , Lightly Spicy And Savoury

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Ingredients

4salmon collars or salmon fillets
1 cuplight soy sauce
2 tbspperi peri sauce
1 tbspsugar
3 stripbacon, cut into smaller pieces
1large onion
1/2 cupspring onion / scallions

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Steps

1

Season with salt the salmon then bake it at 220°C for 20 minutes or longer depending on the thickness of the salmon
2

In pan with oil pan fry the bacon and onion for few minutes then add in the mixture of soy sauce and peri peri sauce and sprinkle sugar evenly and stir fry for another 2 minutes and off heat
3

Add in spring onion / scallion and stir fry for few second the off heat,,,,Adjust the balance flavour or savoury and sweetness by Adding more sugar if it's too salty (TIPS)
4

Serve the baked salmon with the onion peri peri sauce and enjoy my lunch with with rice