Mast vegetables macaroni

Name: Mast vegetables macaroni
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram macaroni; 1 tablespoon oil; 1 tablespoon fresh cream; 1 onion; 1 bowl tomato puree; 2 tablespoons corn kernels; 1 cup mixed vegetables like cabbage, capsicum, carrot; 1&1/2 teaspoon salt; 1/4 teaspoon pepper powder (optional); 2 teaspoons pasta seasoning; 2 tablespoonsTomato sauce

Neeru Goyal @cook_10025513

Faridabad

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Kid's all time favourite pasta macaroni with lots of fresh vegetables like capsicum , carrots ,cabbage, tomatoes, corn kernels ,onions etc.fills it with so many nutrients and is perfect for tiffin.

Neeru Goyal @cook_10025513

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Ingredients

20 minutes

4 servings

200 grammacaroni
1 tablespoonoil
1 tablespoonfresh cream
1onion
1 bowltomato puree
2 tablespoonscorn kernels
1 cupmixed vegetables like cabbage, capsicum, carrot
1&1/2 teaspoon salt
1/4 teaspoonpepper powder (optional)
2 teaspoonspasta seasoning
2tablespoonsTomato sauce

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Steps

20 minutes

1

Boil macaroni in 2 glasses of water adding 1/2 teaspoon salt and 1 teaspoon oil till soft
2

Now strain it and keep aside
3

Meanwhile put a vok on medium heat
4

Add oil in it
5

Add chopped onion
6

Add all the chopped vegetables cabbage, capsicum and carrot
7

Roast well
8

Add tomato puree
9

Now add tomato sauce
10

Add boiled macaroni
11

Add all the spices and salt
12

Add cream
13

Mix well
14

Turn off the flame
15

Keep in tiffin for kids