Suji Rice balls /Rava Rice Kozhukattai

Name: Suji Rice balls /Rava Rice Kozhukattai
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Rava / Suji / Semolina; 1/4 cup rice flour; 1 Green Chilli chopped finely; 1 1/2 cup Water; 1/2 teaspoon salt or to taste; For Tempering; 1 tablespoon olive oil; 1 teaspoon Mustard Seeds; 1 teaspoon roasted white sesame seeds; 1 teaspoon Urad dal; 1/5 teaspoon Asafoetida / Hing; 1/4 teaspoon chilli flakes (optional); 10 Curry Leaves

Sanchita Mittal @sm_thechef

Delhi

#THC
#HealthyKidstiffinRecipe
#post1
These suji balls or kozhukattai are soft, delicious and perfect as kids healthy breakfast or tiffin recipe or these can even be served as snacks. Kids love it to the core.
Must try quick and easy recipe.

Sanchita Mittal @sm_thechef

Saved

Ingredients

25 minutes

6 servings

1 cupRava / Suji / Semolina
1/4 cuprice flour
1Green Chilli chopped finely
1 1/2 cupWater
1/2 teaspoonsalt or to taste
For Tempering
1 tablespoonolive oil
1 teaspoonMustard Seeds
1 teaspoonroasted white sesame seeds
1 teaspoonUrad dal
1/5 teaspoonAsafoetida / Hing
1/4 teaspoonchilli flakes (optional)
10Curry Leaves

Saved

Steps

25 minutes

1

Heat 1 teaspoon oil in a wok and add suji and rice flour and sauté for a minute.
2

Mean while boil water and salt in a sauce pan.
3

Add the roasted suji and rice flour mixture into boiling water and mix well.
4

Keep stirring continuously to avoid lumps until it forms into a mass.
5

Transfer it to a bowl and let it cool down.
6

Meanwhile heat one glass of water in a steamer
7

Once the suji mixture is cooled, take lemon sized mixture and shape into smooth, small balls.
8

Now place these balls in steamer pot, cover with a lid and steam for 10 minutes
9

Heat oil in a wok and add mustard seeds, sesame seeds, hing, curry leaves, chilli flakes and urad dal, and sauté over a low flame for a minute.
10

Add the steamed suji rice balls to the wok and mix well up and down so that all the tempering gets coated on to the balls.
11

Serve hot or warm with any dip or chutney.