A picture of Rajma Pakoda.

Rajma Pakoda

Munira @cook_9934867

Rajma Pakoda

Munira @cook_9934867

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Ingredients

40 minutes

4 servings

250 gmrajma
70 gmtomatoes chopped fine
50 gmonion chopped
2green chillies chopped fine
30 gmchopped coriander leaves
1/2Juice of lemon
10 gmeach of chilli powder, coriander powder, garam masala powder
50 gmoats
30 gmbreadcrumbs
to tasteSalt
Oil for frying

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Steps

40 minutes

1

Soak rajma overnight.
2

Cook in pressure cooker.
3

Mash and add the other ingredients except oats and bread crumbs and mix well.
4

Shape into small balls.
5

Roll in crumb and oats mixture.
6

Deep fry in oil till golden brown. Serve hot with tomato ketchup or mint chutney.

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Cooksnaps

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Munira

Munira @cook_9934867

on July 05, 2018 07:40

Comments (2)

Maria Shujaat @MariaShujaat

February 17, 2020 09:37

timing serving mention kardein

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