Curd sooji paneer Uttapam
Steps
- 1
Make a batter of sooji, curd, salt and paneer.
- 2
Allow the mixture to remain for 10 minutes.
- 3
Now add Eno packet. The batter will ferment after sometime... becomes fluffy.
- 4
Pour the batter slowly spreading on non stick tawa.
- 5
Sprinkle onions, tomatoes and bell peppers.
- 6
Once one side gets cooked,turn on other side till golden brown.
- 7
Serve with sambhar or coconut chutney..
- 8
Enjoy...
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