Moong daal balls

Name: Moong daal balls
Total time: 600 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup Moong dal (yellow); as needed Water; To taste Salt; For frying Oil

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#less than five ingredients

Moong dal balls (Florie) is specially made for chats like bhallas chat, papdi chat &can put in raita(curd)..this Florie make the dish super delicious.. Yet moong dal is full of protein.

#less than five ingredients

Moong dal balls (Florie) is specially made for chats like bhallas chat, papdi chat &can put in raita(curd)..this Florie make the dish super delicious.. Yet moong dal is full of protein.

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#less than five ingredients

Moong dal balls (Florie) is specially made for chats like bhallas chat, papdi chat &can put in raita(curd)..this Florie make the dish super delicious.. Yet moong dal is full of protein.

#less than five ingredients

Moong dal balls (Florie) is specially made for chats like bhallas chat, papdi chat &can put in raita(curd)..this Florie make the dish super delicious.. Yet moong dal is full of protein.

Saved

Ingredients

8-10 minutes

8-10 servings

1 cupMoong dal (yellow)
as neededWater
To tasteSalt
For fryingOil

Saved

Steps

8-10 minutes

1

First wash then soak moong daal in water for at least 1 hour
2

Drain all the water and hold for 10 minutes more in a seive(strainer) to remove last drops of water
3

Take a traditional marble pot with a thick wooden log & beat moong daal to make pithhi..don't use mixer or blender for this process
4

Beat continuously for about 15 minutes until daal convert into a paste..Now sprinkle water ocasianally with hand &beat more and more to find out a fluffy batter check it whether the paste(pithhi) become much lighter in colour
5

Heat oil.Take small portion of batter in your hand and put in hot oil
6

Fry while flipping till the balls changes yellowish golden
7

Keep out of oil and put on a paper napkin
8

Take Lukewarm water, put 1/2 spoon of salt and soak the balls for 1/2 an hour
9

Remove the balls from water one by one squeezing
10

Moong dal balls ready
11

Tip ;Serve with Raita or bhalla chat
12

Instruction- don't put salt in batter other wise balls will not become fluffy..always put salt in water then soak the balls
13

Tip :U can take help of maid or an elder for the above process to reach the final result

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Cooksnaps

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Anita aggrawal @cook_13273715

on July 06, 2018 03:20

I'm from Punjab (India)

I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is

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Moong daal balls

Moong daal balls

Ingredients

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