Fish n sour fish

Name: Fish n sour fish
Yield: 3serving
Cuisine: American
Ingredients: 130 g Pegasus fillets; Corn flour; 1 onion,sliced; 1/2 red capsicum,seeded,sliced; 1/2 green capsicum, seeded, sliced; 1/2 yellow capsicum,seeded,sliced; 440 g can pineapple pieces,drained reserve juice; 2 tbsp water; 2 tsp corn flour; 2 tbsp soy sauce; 2 tbsp sweet chilli sauce; Handful coriander chopped; 1 egg

Rafandha Raiy Semrawood @cook_13345028

Indonesia

Fish n sour fish

Rafandha Raiy Semrawood @cook_13345028

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Ingredients

3serving

130 gPegasus fillets
Corn flour
1onion,sliced
1/2red capsicum,seeded,sliced
1/2green capsicum, seeded, sliced
1/2yellow capsicum,seeded,sliced
440 gcan pineapple pieces,drained reserve juice
2 tbspwater
2 tspcorn flour
2 tbspsoy sauce
2 tbspsweet chilli sauce
Handfulcoriander chopped
1egg

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Steps

1

Pat dry fish fillet and cut big slice and Mix fish fillet with 1 beaten egg
2

Dust fish fillet with corn starch and deep fry in hot oil until golden yellow and done drain
3

Saute the bell pepper,onion and pineapple slices in oil and add sweet chilli sauce,soy sauce,sugar,salt until heat through. Add the fish fillet and stir well
4

Enjoy