Cooking Instructions
- 1
Remove all plastic from the ham.
- 2
Cut skin off of the ham, but leave the fat.
- 3
Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat.
- 4
In a small bowl, mix honey, mustard, cloves and cinnamon.
- 5
With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts.
- 6
Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water.
- 7
Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour.
- 8
After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F.
- 9
When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving.
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