Gujarati kadhi

Name: Gujarati kadhi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup curd; 1 cup water; 5-6 Curry leaves; 1 tbsp oil; 3 cloves; 1 tbsp gram flour; Pinch turmeric powder; 1 tsp red chilli powder; 1 tsp dhaniya and jeera powder; to taste Salt; 1 dried red chilli; 1 tbsp jaggery

Shveta @cook_13363251

Gujarati kadhi

Shveta @cook_13363251

Saved

Ingredients

4 servings

1 cupcurd
1 cupwater
5-6Curry leaves
1 tbspoil
3cloves
1 tbspgram flour
Pinchturmeric powder
1 tspred chilli powder
1 tspdhaniya and jeera powder
to tasteSalt
1dried red chilli
1 tbspjaggery

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Steps

1

Add curd and water in a bowl and mix well.
2

Add turmeric powder, chilli powder, dhaniya jeera powder, salt and gram flour in the above mixture.
3

Now take a wok and add oil in it. Add clove, curry leaves, dries red chilli and jeera in it.
4

Now add curd mixture in it and boil it.
5

Now add jaggery in it and boil for 3-4 minutes. And serve it with jeera rice.