Cooking Instructions
- 1
Drain Chick peas and rinse
- 2
Add salt and black pepper to frying pan
- 3
Fry chick peas on low heat
- 4
Dice cucumber and red peppers
- 5
Shred carrots
- 6
Mix all ingredients in a salad bowl
- 7
Drizzle olive oil and mix
- 8
Add salt and/or black pepper to taste
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