Carrot cake

Name: Carrot cake
Cuisine: Kenyan
Ingredients: 1 and ½ cup of sugar; 4 eggs; 1 cup vegetable oil; 2 TSP vanilla extract; 2 cups all purpose flour; 1 TSP Baking soda; 1 1/2 baking powder; ¹½tsp ground cinnamon; 1 tsp salt; 2 1/2 cups carrots; 1 cup walnuts

Janet M @cook_8282036

Eldoret

Carrot cake

Janet M @cook_8282036

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Ingredients

1and ½ cup of sugar
4eggs
1 cupvegetable oil
2 TSPvanilla extract
2 cupsall purpose flour
1 TSPBaking soda
1 1/2baking powder
¹½tsp ground cinnamon
1 tspsalt
2 1/2 cupscarrots
1 cupwalnuts

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Steps

1

Preheat oven to 180degrees
2

In a bowl mix, the flour, baking soda, baking powder,salt and ground cinnamon, whisk and set aside
3

Break your eggs band whisk till foamy. Gradually add sugar.whisk till pale in colour and thick. Then add oil in a steady flow while mixing.
4

Add in vanilla essence. Add in flour and fold the flour until fully mixed.
5

Add the grated carrots and mix.
6

Pour butter into a greased baking tin and bake in a preheated oven for 30 minutes.
7

Let it cool b4 transferring it to the cooling rack