Steps
- 1
First u take a bowl and put baisan
- 2
And mix all the ingrediance 'add Walter to make a paste fine consultancy
- 3
Heat a pan and make Chilla like dosa and flip it to other side
- 4
Pour oil for both sides nicely rost it and it lookes golden
- 5
Take an egg and pour it in to the one side of Chilla
- 6
And rost it than pour it green chutney and mash paneer and fold.it's ready to serve with sous or green chutney.as u like
Similar Recipes
More Recipes
-

Arezu
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Irada Kitchen
-

alley927cat
-

Dipti debnath
-

Avani Desai
-

Devi Amlani
-

Abhilasha Tripathi
-

Lyii G
-

Sanchita Das
-

Dates dry fruit sugar free balls
Munira Juzer
-

Ratikanta Patra
-

Er. Amrita Shrivastava
-

Ellora Mohapatra
https://cookpad.wasmer.app/us/recipes/5289567












Comments