This recipe is translated from Cookpad Lebanon. See original: 
كبه مقليه
كبه مقليه 
Cooking Instructions
- 1
Prepare the filling: Cook the beef with onions over low heat. Add salt, black pepper, mixed spices, and pomegranate molasses. Once cooked, stir in the nuts.
- 2
Prepare the dough: Rinse the bulgur with warm water. Take 2 onions and 1.1 lbs (500 grams) of beef, and process all ingredients together in a meat grinder. Grind the mixture twice until it forms a cohesive dough. Add salt, black pepper, red pepper, and mixed spices, then mix well.
- 3
Shape the kibbeh, stuff them with the filling, and fry in plenty of oil over low heat.
- 4
Enjoy!
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