Rice Kibbeh 1

Name: Rice Kibbeh 1
Cuisine: American
Ingredients: 2 cup powder rice; 1/2 cup medium bulgur; 11/2 cup red ground meat no fat; 1 teaspoon salt; 1/2 cup very cold water; Cup ground meat; 1/2 cup green onion; 1/2 teaspoon salt pepper; 1/2 teaspoon all spices; 1/2 tablespoon olive oil; 1/2 cup fresh shopped parsley

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Rice Kibbeh 1

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Saved

Ingredients

2 cuppowder rice
1/2 cupmedium bulgur
11/2 cupred ground meat no fat
1 teaspoonsalt
1/2 cupvery cold water
Stuffing
Cupground meat
1/2 cupgreen onion
1/2 teaspoonsalt pepper
1/2 teaspoonall spices
1/2 tablespoonolive oil
1/2 cupfresh shopped parsley

Saved

Steps

1

Using food processor put powder rice and bulgur and meat and salt and start using water one tablespoon at time till you get fine dough
2

Cook the stuffing medium put the parsley at the end
3

Roll the dough in your hand then using your finger make a hole use a teaspoon of the stuffing and close it and then tap it till you get the shape below
4

This how it will look and freeze
5

And if you don’t want to stuffed you do small ball and freeze
6

Cook your favorite broth add lamb meat vegetables when it’s boiling you add the kibbeh do not Stare mush it will flows when it’s ready enjoy