Andhra style MasalaDosa with Lemon rice

Name: Andhra style MasalaDosa with Lemon rice
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For masala stuffing; 3 boiled boiled potatoes; 1/2 tsp rai; 1/2 tsp haldi; as needed oil; as needed curry leaves; 1/2 tsp green chilli chopped; to taste salt; 1/2 cup urad daal; 1 tsp methi dana; 1 cup boiled rice; 1 tsp oil; 1/4 tsp rai; 1/2 tsp turmeric; 1 tsp lemon juice; as needed curry leaves; to taste salt; 2 cups boiled rice; For lemon rice

Meeta Burman @MeetaBurman

#Rc this is masala dosa stuffed with potatoes and lemon rice served with nariyal chutney

Meeta Burman @MeetaBurman

#Rc this is masala dosa stuffed with potatoes and lemon rice served with nariyal chutney

Saved

Ingredients

30 minutes

3-4 servings

For masala stuffing
3 boiledboiled potatoes
1/2 tsprai
1/2 tsp haldi
as neededoil
as neededcurry leaves
1/2 tspgreen chilli chopped
to taste salt
1/2 cup urad daal
1 tsp methi dana
1 cupboiled rice
1 tsp oil
1/4 tsp rai
1/2 tsp turmeric
1 tsplemon juice
as neededcurry leaves
to taste salt
2 cupsboiled rice
For lemon rice

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Steps

30 minutes

1

Soak the rice and dal and methi dana for 5-6 hrs. Grind and keep for fermentation for 5-7 hrs. Make dosas by adding salt and adjust the consistency by adding water.
2

Make the masala stuffing. Add oil in a pan add oil rai haldi curry leaves and slightly mashed potatoes. Add green chillies chopped. Mix well add salt to taste.
3

Make the rice by adding oil in a pan add rai haldi curry leaves and boiled rice. Add salt and mix well. Add lemon juice.
4

Make a dosa, put masala stuffing in the center length wise and add the lemon rice layer on top. Cover from both sides and serve dosa immediately.Serve with coconut chutney.