Fried mashed Potatoes

Name: Fried mashed Potatoes
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 potatoes peeled boiled and mashed; 2 dry red chillies; 2 medium sized onions chopped; To taste Salt; as needed Mustard oil

Sumita Sarkhel @cook_11753561

Kolkata, India

Potato can be cooked in multiple ways, be it be a Indian preparation or a continental dish. When you don't have enough time to cook something with lots of variations let it be simple with some small innovations. This preparation is widely consumed in day-to-day meals with any kind of pulses and is commonly known as "aalu'r chokha" in Bengali.

Sumita Sarkhel @cook_11753561

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Ingredients

15min

3 servings

4potatoes peeled boiled and mashed
2dry red chillies
2medium sized onions chopped
To tasteSalt
as neededMustard oil

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Steps

15min

1

Heat some oil in a wok and fry the red chillies and keep it aside.
2

In the same oil, add the chopped onions and fry till golden brown.
3

Mix some salt in the mashed potato and add the mixture in the wok.
4

Saute it very well for a while.
5

Grind the red chillies with the help of your fingers and add it in the wok as well.
6

Mix it very well and fry the mixture very well in the medium flame.
7

Remove it from the flame and serve hot with steamed rice and daal(pulses).