Preheat oven on 170C.
In a bowl with flour, add baking powder, nutmeg and salt, mix all together.

In another bowl, add brown sugar, egg, milk, butter and pumpkin puree, mix well.

Add it to the flour and combine together.

Grease cavity muffin pans. Spoon the mixture into each cavity.Allow to bake for about 20 minutes. Once they are done, let them cool.

Meanwhile, prepare glaze. In a bowl, mix together milk, cinnamon and powdered sugar.

In separate bowls, by adding more or less food colouring paste, you will get brighter or darker colour.

Either decorate top of muffins with colourful glaze and sprinkles.

Or just serve it as they are.

Ingredients

Ingredients