Cham-chura

Name: Cham-chura
Cuisine: Indian
Ingredients: 1 cup rice (soaked); 1/2 cup jaggery; 2 tbsp ghee; 1/2 cup mix dry fruits; 10 pieces dry coconut; 1/4 th tsp Cardamom powder; 1/4 th tsp saunf(fennel) powder

Sabrina Yasmin @barak_kitchen

Riyadh

#Rc
#Uttarakhand
#Post8
Cham-chura or sweet rice is a very simple and delicious sweet dish of Uttarakhand generally served during winter season.Ghee and jaggery produce heat to the body and hence enjoyed this sweet during winter.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

1 cuprice (soaked)
1/2 cupjaggery
2 tbspghee
1/2 cupmix dry fruits
10 piecesdry coconut
1/4th tsp Cardamom powder
1/4th tsp saunf(fennel) powder

Saved

Steps

1

Heat a pan. Add ghee and fry the dry fruits and coconut. Drain and keep aside in a bowl.
2

Now in the same pan add the soaked rice and fry till rice changes to opaque colour.
3

In the same time in another pan add 2 cups of water and jaggery (gud) and let it boil so that jaggery melts completely.
4

Add this water mixture to the fried rice.
5

Give it a nice mix.
6

Add fried dry fruits, coconut, cardamom & saunf powder.
7

When rice starts to boil stir, cover and simmer for 10-12 minutes until rice cooks completely.
8

Very flavorful cham-chura is ready to serve.