Onion kachori

Name: Onion kachori
Cuisine: Indian
Ingredients: 2 cup Maida; 3 Onions chopped; 1 Boiled mashed potatoes; Salt as per taste; 4 tbsp Desi ghee; 1/2 tsp Ajwain; 1 tsp Cumin seeds; 2 Chopped green chilli; 1/2 cup Chopped coriander leavesv; 2 tsp Bhuna masala; 1 tsp Red chilli powder; 1/2 tsp Haldi powder; 1 tsp Dry mango powder; 2 tbsp Fennel powder; 2 tbsp Ginger minced

Sonia Anjani Kumar @cook_8531683

Bangalore

#Rc
#Rajasthan

Sonia Anjani Kumar @cook_8531683

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Ingredients

2 cupMaida
3Onions chopped
1Boiled mashed potatoes
Salt as per taste
4 tbspDesi ghee
1/2 tspAjwain
1 tspCumin seeds
2Chopped green chilli
1/2 cupChopped coriander leavesv
2 tspBhuna masala
1 tspRed chilli powder
1/2 tspHaldi powder
1 tspDry mango powder
2 tbspFennel powder
2 tbspGinger minced

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Steps

1

In a bowl take maida, desi ghee,ajwain and salt add water to make a dough for kachori
2

Heat oil in a pan add cumin seeds,ginger,green chilli saute it,add haldi powder,green chilli,onions and all the ingredients except potatoes and coriander leaves
3

Cook for few min now add potatoes and cook in the last add coriander leaves
4

Take dough make pedas add fillings into the pedas give the shape of small puris
5

Deep fry them kachoris are ready