Boil quinoa in 1/2 cup water and pinch of salt on slow flame, covered, until water evaporate,

Cool it to room temperature,

Boil and cool beetroot, remove skin and make small cubes,

Chop deseeded tomatoes, cucumber, onion in equal size. Keep them separate,

Shred red cabbage,

Grate carrot,

Shred lettuce roughly with your fingers,

Prepare honey mustard dressing by mixing all the given ingredients for dressing. Beat it well or put it in a small wide moth bottle, close the lid and shake it until everything mix together and gets thicken,

Now take a mason jar arrange in this manner-

Layer 1: salad dressing

Layer 2 shredded red cabbage

Layer 3: chickpeas

Layer 4: grated carrot

Layer 5: cucumber, tomato, onion over each other

Layer 6: cubed boiled beetroot

Layer 7: boiled quinoa

Layer 8: lettuce and nuts.

Close the lid. Keep it in refrigerator until nicely chilled

Shake it turning upside down or empty it in a bowl and enjoy.