Curried split pea soup with beef bones

Name: Curried split pea soup with beef bones
Total time: 10800 s
Yield: 6-7 servings
Cuisine: South African
Ingredients: 1 kg beef bones; 500 g split peas; 1 onion; 3 potatoes; 2 carrots; 1 teaspoon crushed garlic; 1 teaspoon lemon and herb spice; 1 knorrox cube; 1/2 teaspoon rajah mild and spicy curry powder; 2 tablespoons minestrone powdered soup

Edna @cook_9452351

My family enjoy this soup especial during cold weathers

Edna @cook_9452351

My family enjoy this soup especial during cold weathers

Saved

Ingredients

3 hours

6-7 servings

1 kgbeef bones
500 gsplit peas
1onion
3potatoes
2carrots
1 teaspooncrushed garlic
1 teaspoonlemon and herb spice
1knorrox cube
1/2 teaspoonrajah mild and spicy curry powder
2 tablespoonsminestrone powdered soup

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Steps

3 hours

1

Pour peas into a pot then rinse and boil
2

In a separate pot boil beef bones till soft
3

Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
4

When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove