Arancini with cheesy corn and mayo

Name: Arancini with cheesy corn and mayo
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1 finely chopped onion; 1/2 cup steamed sweet corn; 1 green chilli; to taste Salt according; 1 tbsp veg mayonnaise; 1 boiled and mashed potato; 1/2 tsp white pepper powder; 1 tsp chaat masala; 1 tbsp grated cheese; as needed Oil for frying; 1 tbsp bread crumbs

Lata Aswani @cook_13284412

Bhilwara

# Global Cuisine
It's a very nice recipe with nutritional value. Kids love it it's a great tiffin recipe too

Lata Aswani @cook_13284412

Bhilwara

# Global Cuisine
It's a very nice recipe with nutritional value. Kids love it it's a great tiffin recipe too

Saved

Ingredients

20 minutes

3-4 servings

1 cupcooked rice
1finely chopped onion
1/2 cupsteamed sweet corn
1green chilli
to tasteSalt according
1 tbspveg mayonnaise
1boiled and mashed potato
1/2 tspwhite pepper powder
1 tspchaat masala
1 tbspgrated cheese
as neededOil for frying
1 tbspbread crumbs

Saved

Steps

20 minutes

1

Mix all the ingredients except cheese in a bowl and make a dough like mixture. Heat the oil in a pan. Take a small portion of mixture and roll it on your hand. Make a small pit in it. Put some cheese in it and roll it again to make a ball. Make all the arancini balls like that. You can give them any shape with the help of cookie cutter
2

Cover each ball in bread crumbs and deep fry them till they get brown in colour. Serve hot with tomato sauce and mayonnaise.
3

You can also bake these arancini balls in oven at 200• c for 15-20 minutes.