Mexican spinach corn and cheese quesadilla

Name: Mexican spinach corn and cheese quesadilla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bundle spinach; 1 sweet corn boiled and peeled; 1/2 teaspoon ginger garlic paste; 1 medium chopped onion; 1 green chilli; 1/2 teaspoon pepper powder; 2 teaspoons cheese chilli spread; to taste Salt; 4 whole wheat tortilla

Shruti Raman( legendet100) @cook_12109508

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Shruti Raman( legendet100) @cook_12109508

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Ingredients

20 minutes

4 servings

1 bundlespinach
1sweet corn boiled and peeled
1/2 teaspoonginger garlic paste
1medium chopped onion
1green chilli
1/2 teaspoonpepper powder
2 teaspoonscheese chilli spread
to tasteSalt
4whole wheat tortilla

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Steps

20 minutes

1

First cook the onions with little salt green chilli and ginger garlic paste well. Then to this add chopped spinach add a pinch of salt to it and cook well.Add the sweet corn and cook well.
2

Once done add the spread and mix well.
3

Now take a tortilla.
4

Add the mixture to one side of tortilla.
5

Now close it and make it crisp on both the sides cut and serve.