Mahalabia

Name: Mahalabia
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups milk; 1/2 cup cornflour; 4 tbsp sugar or to taste; 1 tbsp rose water; 1/4 tsp cardamom powder (opt); 1 tbsp chopped pistachios; 1 tsp dried rose petals; 1 tbsp chopped dates

Bethica Das @kitchen_flavours

Sharjah (UAE)

#globalcuisine - This Middle Eastern Pudding is very easy and simple to prepare. It is a milk based light dessert, thickened with cornflour slurry and flavoured with rose water. Serve chilled, garnished with chopped dry fruits. This recipe is a quick fix dessert when you run out of time or when you have unexpected guests.

Bethica Das @kitchen_flavours

Saved

Ingredients

15 minutes

2 servings

2 cupsmilk
1/2 cupcornflour
4 tbspsugar or to taste
1 tbsprose water
1/4 tspcardamom powder (opt)
1 tbspchopped pistachios
1 tspdried rose petals
1 tbspchopped dates

Saved

Steps

15 minutes

1

In a small bowl, mix together cornflour and 1/4 cup milk. Keep aside. Bring the milk to a boil. Add sugar and continue to simmer on a low flame till it is dissolved.
2

Now pour over the cornflour slurry and continue to keep stirring till it turns thick. Spoon it in individual bowls and allow it to come to room temperature.
3

Refrigerate for an hour. Garnish with the chopped pistachios, dates and rose petals. Serve chilled as an after-meal dessert or as and when desired.