Pistachio and cranberry biscotti

Name: Pistachio and cranberry biscotti
Total time: 3600 s
Cuisine: American
Ingredients: 1 stick margarine; 3/4 cup sugar; 1 flax egg ( 1 tsp flaxseed powder + 2 Tbsp water); 1 orange zest; 2 cups AP flour +1/2 cup extra if needed; 1 1/2 tsp baking powder; 1/4 tea salt and black pepper; 1/2 cup chopped pistachio; 1/2 cup dry cranberries; 1/2 tsp tea orange essence or vanilla essence; Juice of one orange (1/2 cup)

Jayshri @cook_4060445

I loved this Biscotti I hope you will love too

Jayshri @cook_4060445

I loved this Biscotti I hope you will love too

Saved

Ingredients

60 mins

1 stickmargarine
3/4 cupsugar
1flax egg ( 1 tsp flaxseed powder + 2 Tbsp water)
1orange zest
2 cupsAP flour +1/2 cup extra if needed
1 1/2 tspbaking powder
1/4tea salt and black pepper
1/2 cupchopped pistachio
1/2 cupdry cranberries
1/2 tsptea orange essence or vanilla essence
Juice of one orange (1/2 cup)

Saved

Steps

60 mins

1

Preheat oven to 350°F.
Line baking tray with parchment paper.
Rub orange zest with sugar.
Mix flax powder with warm water and keep it aside.
2

In a large bowl cream the margarine,orange zested sugar unti light and fluffy about 2 minutes.
Add flax egg, orange essence and mix well
3

Mix flour, baking powder, salt and pepper.
Now add this dry mix with wet mix. Use orange juice as required.
Mix cranberry and pistachio and mix whole thing again.
Make two logs 2 inches wide.
Put them by keeping 3 inches distance in between.
4

Bake them for 35 to 40 minutes. Bake until golden brown. Remove from oven and completely about 10 minutes.
Now with sharp bread knife slice them about 1/2 inches thick. Now arrange them back in to baking sheet cut side facing down. Bake again for 15 minutes flipping them on other side in between.
Remove from oven and wait until completely cool.
5