One Pot Cajun Pasta

Name: One Pot Cajun Pasta
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 diced chicken breasts; 8 oz sliced andouille sausage; 3 cloves garlic, minced; 1/2 sliced yellow onion; 1 red pepper; 1 green pepper; 2 cups mushrooms; 16 oz box of pasta (linguine); 5 cups chicken broth; 1/2 cup heavy cream; 1 cup shredded Parmesan; 1 tbsp Cajun seasoning

Betsy Salmon @cook_2735018

Des Moines, Iowa

Adapted from the Tasty Facebook page, saving for later use

Betsy Salmon @cook_2735018

Des Moines, Iowa

Adapted from the Tasty Facebook page, saving for later use

Saved

Ingredients

2 tbspolive oil
2diced chicken breasts
8 ozsliced andouille sausage
3 clovesgarlic, minced
1/2sliced yellow onion
1red pepper
1green pepper
2 cupsmushrooms
16 ozbox of pasta (linguine)
5 cupschicken broth
1/2 cupheavy cream
1 cupshredded Parmesan
1 tbspCajun seasoning

Saved

Steps

1

Pour olive oil into a pot. Add diced chicken breast, cover with Cajun seasoning, and stir until chicken is evenly seasoned. Add sliced sausage and stir. Cook on medium high heat for 5-10 minutes or until the chicken is cooked through.
2

Once the meat is cooked, add the garlic, onion, peppers, and mushrooms and stir. Continue stirring for 3-5 minutes as the veggies cook.
3

Add the dry pasta to the pot. Pour in the chicken broth. Stir until everything is well mixed. Cover and bring to a boil. Once boiling, keep covered and bring the heat down to a simmer for 10 minutes.
4

Add heavy cream and Parmesan and stir until your pasta is well mixed.