Sausage and peppers

Name: Sausage and peppers
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: Olive oil; 1 stick butter; 2 large white onions; 6 large garlic cloves; 5 pounds Italian sausage; 2 large green peppers and 1. red pepper; 1 large can plum tomatoes; to taste Fresh basil; to taste Dried oregano; a few Bay leaves; to taste White pepper and salt; Chicken broth (enough to cover)

Micky Fay @cook_3628822

West Orange Nj

Sausage and peppers is an easy and delicious lunch on a good roll or dinner. Serve over pasta or rice or add potatoes and you have a lovely meal in one bowl.

Micky Fay @cook_3628822

West Orange Nj

Sausage and peppers is an easy and delicious lunch on a good roll or dinner. Serve over pasta or rice or add potatoes and you have a lovely meal in one bowl.

Saved

Ingredients

60 mins

8 servings

Olive oil
1 stickbutter
2large white onions
6large garlic cloves
5 poundsItalian sausage
2large green peppers and 1. red pepper
1large can plum tomatoes
to tasteFresh basil
to tasteDried oregano
a fewBay leaves
to tasteWhite pepper and salt
Chicken broth (enough to cover)

Saved

Steps

60 mins

1

Brown onions and garlic with olive oil and butter in a large soup pot.
2

Slice your sausage on an angle about 1/2 inch thick. Let saute.
3

Add peppers, tomatoes in can (squish them up first), basil, oregano and bay leaves. Add enough chick broth to cover.
4

Let cook with lid on for about an hour. Taste, add white pepper and salt.
5

Take lid half off and let cook till all taste comes together. Add more fresh basil to finish.