Dry fruits and seeds Modak

Name: Dry fruits and seeds Modak
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 20 almonds; 20 walnuts; 10 cashew nuts; 25 Pistachios; 5 tbsp sesame seeds; 5 tbsp flaxseed; 2 tbsp pumpkin seeds; For garnishing:; Some roasted Dry fruits and roasted seeds; Modak mold for making Modak

Sadhana @cook_2345

India

# Modak

It is a very healthy and tasty Modak.

# Modak

It is a very healthy and tasty Modak.

Sadhana @cook_2345

India

# Modak

It is a very healthy and tasty Modak.

# Modak

It is a very healthy and tasty Modak.

Saved

Ingredients

20 minutes

4 servings

20almonds
20walnuts
10cashew nuts
25Pistachios
5 tbspsesame seeds
5 tbspflaxseed
2 tbsppumpkin seeds
For garnishing:
Some roasted Dry fruits and roasted seeds
Modak mold for making Modak

Saved

Steps

20 minutes

1

Cut dry figs into small pieces and soak it in water and keep it for 3 hours. Add the same water so that figs absorbs all the water.
2

After 3 hours, put the figs into a grinder jar and grind it.
3

Roast all dry fruits on a low flame in a non stick pan for 1 to 2 minutes
4

Roast all the Seeds on low flame on gas in a non stick pan.
5

When dry fruits cool down, keep it in a grinder jar and grind it.Keep in mind that it is not too thin. Keep it a bit thick.
6

Remove the ground figs in a large vessel.Put powdered dried fruits in it. Put roasted flaxseed,pumpkin seeds and sesame seeds in it and mix it well with hand.
7

Put this mixture in modak mold and prepare the Modak from it.
8

Remove the modak in the plate and Garnish it with dry fruits and roasted seeds.