Nankhatai

Name: Nankhatai
Cuisine: Indian
Ingredients: 2 bowl Maida; 1 bowl Suji; 1/2 bowl besan; 1/2 bowl ghee; 5-6 Almonds; 1 tsp Elaichi powder; 1 teaspoon baking powder; 1 tablespoon custard powder; 3 bowl powder sugar

rekha julania @cook_10067578

Neamatpur

#global
#post11
#famous in gujarat

rekha julania @cook_10067578

Neamatpur

#global
#post11
#famous in gujarat

Saved

Ingredients

2 bowlMaida
1 bowlSuji
1/2 bowlbesan
1/2 bowlghee
5-6Almonds
1 tspElaichi powder
1 teaspoonbaking powder
1 tablespooncustard powder
3 bowlpowder sugar

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Steps

1

In a bowl add sugar powder ghee mix Karke side rakheye
2

Ek alag bowl mey Baki sabhi ingredient Acchi sey mix Karein
3

Phir ghee sugar powder dalkar dough ready Karein
4

Phir 20to 25ke leye freeze mey rakh dejey
5

Uske baad aap Apna fav koi bhi shape de
6

Phir cooker Ya Idli stand mey salt rakh kar 5mint Garam karlo
7

Phir plate Ya mould Jo bhi hey Usko grease Karke usmey cookies rakhde
8

Phir 25mints ke leye low flame par bake karein
9

Phir gas off Karke 10mints chod dejey
10

Aap jab Bahar nikal lege woh bilkul naram hogi but kuch time ke baad bilkul crispy Ho jayege Jaise thanda Ho ga
11

Aao air tight container mey rakho
12

Enjoy with evening tea