Cooking Instructions
- 1
Preheat oven to 180 degrees Celsius, line a pan with baking paper.
- 2
Melt butter in saucepan, remove from heat and stir in sugar. Whisk in eggs one at a time and stir mixture until thick and glossy.
- 3
Sift in flour, add cocoa powder and vanilla essence with egg mixture. Stir until combined then pour into pan.
- 4
Bake for 30 min, put skewer in the middle. If it comes out clean they're ready! Cut into pieces and dust with icing sugar for appearance.
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