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Ingredients

16 servings
  1. brownie batter
  2. 1/2 cupbutter, melted
  3. 1 cupsugar
  4. 1 tspvanilla extract
  5. 2eggs
  6. 1/2 cupflour
  7. 1/3 cupcocoa
  8. 1/4 tspbaking powder
  9. 1/4 tspsalt
  10. creamy brownie frosting
  11. 3 tbspbutter, softened
  12. 3 tbspcocoa
  13. 1 tbsplight corn syrup or honey
  14. 1/2 tspvanilla extract
  15. 1 cuppowdered sugar
  16. 1 1/2 tbspmilk

Cooking Instructions

  1. 1

    heat oven to 350°F and grease a 9 inch square baking dish.

  2. 2

    Stir together the butter, sugar, and vanilla.

  3. 3

    Add eggs and beat well.

  4. 4

    Stir together flour, cocoa, baking powder, and salt; gradually add to egg mixture.

  5. 5

    Spread batter into the prepared pan. Bake 20-25 minutes. Cool completely and frost with creamy brownie frosting.

  6. 6

    Frosting: beat butter, cocoa, corn syrup, and vanilla until blended. Add powdered sugar and milk; beat to spreading consistency.

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jkskitchen
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