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Smoked Paneer Tikka Masala
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A picture of Smoked Paneer Tikka Masala.

Smoked Paneer Tikka Masala

shweta ojha
shweta ojha @cook_11993965
Kolkata

#global

#global

Read more

Smoked Paneer Tikka Masala

shweta ojha
shweta ojha @cook_11993965
Kolkata

#global

#global

Read more
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Ingredients

60 minutes
2 servings
  • 100 gmcurd
  • 200 gmpaneer
  • 2 tbspmustred oil
  • Salt as per taste
  • Black salt as per taste
  • 1 tspCoriander powder
  • 1 tspgaram masala
  • 1 tspred chilli powder
  • 1 tbspkashmiri red chilli powder
  • 1 tbspgram flour
  • 1/2onion
  • 1/2tomato
  • 1/2capsicum
  • Skews
  • 1 piececoal
  • Some aluminum foil
  • 1 cuprefine oil
  • 1mud pot with cover
  • Wheat flour dough
  • 1 tspghee
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Steps

60 minutes
  1. 1

    Take curd put oil,add all the masala including salt mix well then add gram flour again mix it now add the paneer cubes mix them with the help of hands cover it nicely put in refrigerater for 40 minutes

  2. 2

    After that cut the onion capsicum tomato in cube form seprate the layers of onion

  3. 3

    In skew assamble the vaggies &paneer in order on other side heat the pan put some oil now keep the skews on tht cook till get nice colour keep changing the side

  4. 4

    Now put the coal on flame for 1 minute on other side place the aluminum foil in to the mud pot now place the tikka inside again cover with foil then over it put the piece of coal add little ghee over it quickly cover the pot with the help of wheat dough open it after 5 mintues

    A picture of step 4 of Smoked Paneer Tikka Masala.
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shweta ojha
shweta ojha @cook_11993965
on July 13, 2018 16:32
Kolkata
i m a working women ..... n started cooking after my wedding...... slowly i started liking it ....then inventions came in mind.... now i just love cooking ....when you are working it is difficult to manage a little but after coming from office n making your dinner gives ultimate satisfaction which you can't buy from restaurant ....😊
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