Vanilla cupcakes

Name: Vanilla cupcakes
Total time: 3600 s
Yield: 25 cupcakes
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 cup sugar; 1 teaspoon salt; 2 teaspons baking powder; 1/2 cup margarine/butter; 1 cup milk; 3 eggs; 1 teaspon vanilla essence

Dianah Kioko @cook_13359505

Vanilla cupcakes

Dianah Kioko @cook_13359505

Saved

Ingredients

1 hour

25 cupcakes

2 cupsall purpose flour
1 cupsugar
1 teaspoonsalt
2teaspons baking powder
1/2 cupmargarine/butter
1 cupmilk
3eggs
1teaspon vanilla essence

Saved

Steps

1 hour

1

Pre-heat oven to 180°C
2

Mix all the wet ingredients together.
3

In a separate bowl,sift and mix all the dry ingredients.
4

Mix together the dry and the wet ingredients to incorporate everything and beat until the consistency of the batter is not runny and not solid.
5

Put cupcake linings in a cupcake tray and fill the batter halfway full.
6

Put in the oven for around 22 minutes until a toothpick inserted comes out clean.
7

Cool in a rack.
8

Ready to enjoy or decorate.