Dalma

Name: Dalma
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 small bowl Toor Dal; 1 handful roasted moong Dal or plain chana Dal (optional); as needed Vegetables like potato,brinjal, pumpkin,beans,turai,arbi or suran just 2-3cubes of each vegetables; 1/2 tsp Turmeric powder,; 1 chilli,; to taste salt,; 1/4 tsp Hing,; 1 dry chilli; 1/2 tsp roasted jeera powder,; as needed Grated coconut

Pallavi Tripathy @cook_12270667

Thane

#global cuisine contest Popular recipe of Odisha.. specially in Puri dham of Shree Jagannath Prabhu.Pure vegetarian which combines Dal with vegetables making it a complete balanced diet.

Pallavi Tripathy @cook_12270667

Thane

#global cuisine contest Popular recipe of Odisha.. specially in Puri dham of Shree Jagannath Prabhu.Pure vegetarian which combines Dal with vegetables making it a complete balanced diet.

Saved

Ingredients

20 minutes

4 people

1 small bowlToor Dal
1 handfulroasted moong Dal or plain chana Dal (optional)
as neededVegetables like potato,brinjal, pumpkin,beans,turai,arbi or suran just 2-3cubes of each vegetables
1/2 tspTurmeric powder,
1chilli,
to tastesalt,
1/4 tspHing,
1dry chilli
1/2 tsp roasted jeera powder,
as neededGrated coconut

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Steps

20 minutes

1

In a pressure cooker add water and bring it boil then add washed and soaked Dal with all diced vegetables.
2

Add salt and termeric powder then close it's lid and pressure cook it till 2-3 whistle.
3

Turn off it and prepare a baghar for it.In a pan put ghee or oil then add Hing a little for aroma and then panchporan(mustard,jeera,methi dana,saunf,kala jeera) if you don't have then use only mustard and jeera for tadka along with Lal mirch.
4

When tadka splutter then add a cup of water to it slowly and add other ingredients like chilli and roasted jeera(cumin) powder.
5

Open cooker and put this bhaghar on to it.Add grated coconut on to it.
6

It's ready to serve. Best taste with steam rice or parantha or Puri.It's a wholesome meal.
7

It can be prepan in pot also that is a little time consuming.
8

Dal ma...