Cutlets

Name: Cutlets
Cuisine: Indian
Ingredients: 1 cup gram flour; 2 cup water; As per taste salt; 2 pinch asafoetida; 1 spoon carom seed {oregano}; 5 spoon oil; 1 spoon red chilli; 1 spoon coriander; 1 spoon cumin; 1 spoon turmeric powder; 1 lemon

Bharti gupta @cook_12540975

Tijara

Cutlets

Bharti gupta @cook_12540975

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Ingredients

1 cup gram flour
2 cupwater
As per taste salt
2 pinch asafoetida
1 spooncarom seed {oregano}
5 spoon oil
1 spoonred chilli
1 spoon coriander
1 spoon cumin
1 spoonturmeric powder
1lemon

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Steps

1

Make a mixture of gram flour by help of water.
2

Now, added salt, asafoetida{ 1pinch}, caromseed {1/2 spoon}, red chilli {1/2 spoon}.
3

Take heavy-base pan and put the mixture on it and cooked it.
4

When the mixture become thick mixture and leave the pan, low the flame.
5

Now, take a plate and the thick mixture put on it and spread around on it by help of spoon and cut into square piece.
6

Now take a big pan and heated oil in it.
7

Added cumin, asafoetida {1 pinch}, turmeric powder, caromseed {1/2spoon},and all the ingredients.
8

Now put the pieces in it and fry it for 5 minutes.
9

Now serve it with tomato and chilli sauce.