Arum shrimp curry

Name: Arum shrimp curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 large Potatoes peeled and cut into cubes; 1 cup shrimp fried; 1 onion sliced; 3-4 garlic cloves; 1/2 tsp turmeric powder; 1 tsp tamarind pulp; 1 tsp ginger paste; 1 tsp red chilli powder; 1 tbsp Cumin- coriander powder; 1 tomato pureed; 1 tsp cumin seed; 1 bay leaf; 1 handful whole garam masalas; 250 gram arum cubed; To taste salt and sugar; As needed oil

Sukanya Das @cook_12096579

An authentic Bengali cusine,very popular recipe

Sukanya Das @cook_12096579

An authentic Bengali cusine,very popular recipe

Saved

Ingredients

25 minutes

4 servings

2large Potatoes peeled and cut into cubes
1 cupshrimp fried
1onion sliced
3-4garlic cloves
1/2 tspturmeric powder
1 tsptamarind pulp
1 tspginger paste
1 tspred chilli powder
1 tbspCumin- coriander powder
1tomato pureed
1 tspcumin seed
1bay leaf
1 handfulwhole garam masalas
250 gramarum cubed
To tastesalt and sugar
As neededoil

Saved

Steps

25 minutes

1

Heat oil add Potatoes and arum saute well adding salt and turmeric powder
2

Cover it till the Potatoes and arum get soft
3

In another pan heat oil and temper cumin seed bay leaf and red chilli whole along with whole garam masala
4

Add onion and garlic saute well adding salt and turmeric powder
5

Add ginger paste and saute well
6

Now add powdered masalas and tomato puree
7

Saute till it starts releasing oil
8

Add fried arum and Potatoes saute well adding fried shrimps
9

Add water and simmer, till everything get combined
10

Finally add tamarind pulp and sugar
11

Serve with plain rice