Festive thali

Name: Festive thali
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For raita; 1 cup curd; 1 cup finely chopped onion tomato cucumber; to taste Salt; 1 tsp chopped coriander; 1 tsp chat masala; 1 tsp jeera powder; Pinch black pepper; For potato mint biryani; 250 gms basmati rice; 100 gms curd; 1 tbsp Khada garam masala; 4 Boiled potatoes; 2 cups Mint leaves; 2 tsp Lemon juice; to taste Salt; 1 tbsp Green chilli paste; 2 tsp Ginger garlic paste; 2 tsp Shah jeera; 2 tbsp Ghee; 2 tsp Orange food colour; 1/2 cup Kesar soaked in milk; For potato tomato curry; 2 Boiled potatoes; 2 Tomatoes finely chopped; 1/2 tsp Green chilli ginger paste; 1/2 tsp Turmeric; 1 tsp Red chilli powder; Curry leaves few; to taste Salt

Rakhi Bhagat @cook_12430823

#global
Usually we have a fixed menu during summers whenever guest arrive. And here is the menu.. puri,aam ras,raita,potato mint biryani,onion bajiyas,papad,potato tomato curry...

Rakhi Bhagat @cook_12430823

#global
Usually we have a fixed menu during summers whenever guest arrive. And here is the menu.. puri,aam ras,raita,potato mint biryani,onion bajiyas,papad,potato tomato curry...

Saved

Ingredients

2 hrs

4 servings

For raita
1 cupcurd
1 cupfinely chopped onion tomato cucumber
to tasteSalt
1 tsp chopped coriander
1 tspchat masala
1 tspjeera powder
Pinchblack pepper
For potato mint biryani
250 gmsbasmati rice
100 gmscurd
1 tbspKhada garam masala
4Boiled potatoes
2 cupsMint leaves
2 tspLemon juice
to tasteSalt
1 tbspGreen chilli paste
2 tspGinger garlic paste
2 tspShah jeera
2 tbspGhee
2 tspOrange food colour
1/2 cupKesar soaked in milk
For potato tomato curry
2Boiled potatoes
2Tomatoes finely chopped
1/2 tspGreen chilli ginger paste
1/2 tspTurmeric
1 tspRed chilli powder
Curry leaves few
to tasteSalt
2 tspOil
1 tspJeera Rai
For onion bajiyas
1 cupLong slit onion
1 cupCoarsely ground gram flour
1 tspRice flour
to tasteSalt
1 tspChilli paste
1 tspEno
Oil for frying
For puris
2 cupsWheat flour
to tasteSalt
2 tspOil for moyan
Oil for frying
4 cupsAamras
2Roasted papad

Saved

Steps

2 hrs

1

Let's start with raita...churn curd in a bowl,add finely chopped onion tomato cucumber,salt,pepper powder,jeera powder,chat masala and finely chopped coriander...ready
2

For potato mint biryani...parboil rice by adding garam Masala and salt..let it cool...now heat a pan..add ghee,shah jeera and green chilli ginger garlic paste and saute for few minutes..now add diced boiled potatoes and cook for few min..now add finely chopped mint leaves and salt,garam masala powder and mix well..off the gas...let it cool.now add churned curd...
3

Now let's assemble...take a thick vessel..add 2 tsp ghee..spread one layer of rice..next layer of potato mint mixture and next layer of rice and then sprinkle Kesar milk and orange food colour and spread rice on it. Repeat the process of alternative rice,potato mint mixture,Kesar milk..finally close the lid and cook on slow flame for about 1 hr...
4

For potato tomato curry..heat oil in a pan..add Rai jeera...once they crackle.add chopped tomatoes and cook for few min.now add green chilli Ginger garlic paste, turmeric,red chilli powder,garam masala,salt and boiled diced potato and one cup water and cook for 15 min..
5

For onion bajiyas...take a vessel..mix slit onions,gram flour,rice flour,turmeric,green chilli paste,oil,salt and mix well...Now add eno and deep fry the small strands of onion bajiyas
6

For puris...Tie a dough of wheat flour,salt,oil and water to semi soft dough...Now roll small puris and fry