Hilsa pulao

Name: Hilsa pulao
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg basmati rice; 1 whole Hilsa fish; 100 g cashews; 100 g onions; 250 g ghee; Pieces cinnamon and cardamom; 2 tsp Rose water; to taste Salt and sugar; 2 bay leaves; 1 cup milk

Somali Paul @cook_4101565

Kolkata, India

A favourite rice recipe in contemporary Bengal

Somali Paul @cook_4101565

Kolkata, India

A favourite rice recipe in contemporary Bengal

Saved

Ingredients

6 servings

1 kg basmati rice
1whole Hilsa fish
100 gcashews
100 gonions
250 gghee
Piecescinnamon and cardamom
2 tspRose water
to tasteSalt and sugar
2bay leaves
1 cupmilk

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Steps

1

Boil rice hard and drain out the water. Set aside.
2

Chop onions into fine slices.
3

Heat ghee in a frying pan and slightly salute the Hilsa(cut into medium sized pieces).Set aside.
4

Add some more ghee and gently fry together bay leaves,cinnamon and cardamoms.
5

Gradually add chopped onions and fry golden brown..
6

Add rice with salt and sugar and turn upside down.
7

Make alternative spaces with a spatula and set in the fish pieces.
8

Add cashew and milk.Mix well and seam on a lower flame before turning off and serving hot.