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Achaari Jhinga (Prawns)
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A picture of Achaari Jhinga (Prawns).

Achaari Jhinga (Prawns)

chef_ksg
chef_ksg @cook_12055600
New Delhi

Achari Jhinga Recipe is a spicy pickled prawn recipe made with Indian spices and herbs.

Achari Jhinga Recipe is a spicy pickled prawn recipe made with Indian spices and herbs.

Read more

Achaari Jhinga (Prawns)

chef_ksg
chef_ksg @cook_12055600
New Delhi

Achari Jhinga Recipe is a spicy pickled prawn recipe made with Indian spices and herbs.

Achari Jhinga Recipe is a spicy pickled prawn recipe made with Indian spices and herbs.

Read more
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Ingredients

4 portion
  • 200 gmSuper Large Prawns
  • 80 gmCorn flour
  • 100 gmMayonnaise
  • 25 gmMixed pickle
  • to tasteSalt
  • 1/2 tspFreshly ground black pepper
  • 1/2 tspTurmeric powder
  • 1 tsplemon juice
  • 500 mlOil (for frying)
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Steps

  1. 1

    Take super large prawns in a mixing bowl.

  2. 2

    Season it with salt, pepper, turmeric and lemon juice.

  3. 3

    Sprinkle with corn flour and pat absolutely dry, dredge with corn flour.

  4. 4

    Fry in hot oil in a deep cooking pot till crisp golden.

  5. 5

    Now make achari mayonnaise by blending mixed pickle with mayonnaise.

  6. 6

    Dip hot crispy prawns in achaari mayonnaise and serve

    A picture of step 6 of Achaari Jhinga (Prawns).
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chef_ksg
chef_ksg @cook_12055600
on July 16, 2018 08:52
New Delhi

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