Knead the dough and keep aside

Now mix in all ingredients except ghee

Take a portion of the dough and roll out a small roti

Take a spoonful of the stuffing and keep it on the roti

Make a small ball by joining edges together

Roll out this into desired shape

Heat a tava

Cook the paratha adding ghee on both sides

Cook till paratha is crisp and well cooked

Serve with raita