My Loaded Chicken & Bacon Nacho Cheesey Bake 😉

Name: My Loaded Chicken & Bacon Nacho Cheesey Bake 😉
Total time: 3000 s
Yield: 6 servings
Cuisine: British
Ingredients: 2 tbls Olive oil; Enough Frozen steak size chips to fill the oven dish; 1 large pkt Tortilla Chips; to taste Salt and Black pepper; 1 jar Dorito,s Nacho Cheese; 2 large Chicken breasts chopped; 200 g thick cut Bacon chopped; 1 large onion chopped; 200 g Chedder Cheese; Mix cheese n onion together and set aside

Maureen 😀 @Moe131

Liverpool England

In this i thought Frozen thick Chips at the Bottom then build up with Nacho,s, tortillas thick bacon pieces a little BBQ Sauce and Chicken then a grated cheese and onion topping.#chicken
#Universitymeals

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Ingredients

50 minutes

6 servings

2 tblsOlive oil
Enough Frozen steak size chips to fill the oven dish
1large pkt Tortilla Chips
to tasteSalt and Black pepper
1 jarDorito,s Nacho Cheese
2large Chicken breasts chopped
200 gthick cut Bacon chopped
1large onion chopped
200 gChedder Cheese
Mix cheese n onion together and set aside

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Steps

50 minutes

1

Add the oil to the oven dish then spread all the chips over it fill the bottom and add salt and pepper
2

Next add the plain Nancho crisp and spread all over
3

Next the thick cut bacon
4

Add the Chicken on top of the bacon
5

Add 5 tbls BBQ Sauce over the chicken
6

Cover the bake with tin foil. Add the tray bake to a preheated oven middle shelf 170 or Gas 6 for 45 minutes
7

Mix the grated cheese in with the onions and set aside.
8

Take the dish out of the oven after 45 minutes, add the cheese and oniin on top and put back in uncovered in the oven for 20 - 25 minutes on the same heat.
9

Cheese & Onion spread on top
10

Serve Hot everything you need in one cook.

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Cooksnaps

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Maureen 😀 @Moe131

on July 16, 2018 15:49

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜