Sprouts samosa

Name: Sprouts samosa
Cuisine: Indian
Ingredients: 10-12 samosa pattis; 2 tbsp oil; 1/2 tsp Jeera; 1/2 tsp hing; 1 tsp ginger chilli paste; 2-3 tbsp finely chopped onions; 3/4 cups boiled and semi crushed mixed sprouts (any sprouts); to taste Salt; 1 tsp sugar; 2 tbsp tomato ketchup; 1 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp turmeric; Oil for frying; Maida slurry to stick the edges of samosas

Radha Hoizal @cook_13139913

#protein
#post1
Sprouts r very rich in protein, but bcoz, of it's typical smell kids avoid it. So I found a solution to the problem by making samosa which is usually kids favorite.
As it's rainy season samosas bcome an integral part of our kitchen

Radha Hoizal @cook_13139913

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Ingredients

10-12samosa pattis
2 tbspoil
1/2 tspJeera
1/2 tsphing
1 tspginger chilli paste
2-3 tbspfinely chopped onions
3/4 cupsboiled and semi crushed mixed sprouts (any sprouts)
to tasteSalt
1 tspsugar
2 tbsptomato ketchup
1 tspred chilli powder
1 tspgaram masala
1/2 tspturmeric
Oil for frying
Maida slurry to stick the edges of samosas

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Steps

1

Heat 2 tbsp oil in a pan and add jeera and allow to crackle
2

Then add Hing, ginger chilli paste and onions and saute till onions are translucent.
3

Then add turmeric, red chilli powder, garam masala and sprouts and mix well and cook a while
4

Then add salt, sugar, ketchup and mix well and off the flame
5

Take the samosa Patti's and fold to a cone and fill with the stuffing and seal the edges with maida slurry.
6

Make more such samosas and deep fry in hot oil till golden.
7

Serve hot with ketchup.