Kacche kela ka pratha

Name: Kacche kela ka pratha
Cuisine: Indian
Ingredients: 2 piece Kaccha banana; 2 Green chillies chopped; 1 tbsp Coriander leaves chopped; 1 tsp Grated ginger; 1 teaspoon dhaniya powder; 1/2 teaspoon Haldi powder; 1/3 teaspoon Heeng powder; 1 teaspoon Red chilli powder; Salt as par taste; 1/4 teaspoon Amchur powder; 1/4 teaspoon Garam masala; as needed Ghee; as needed Oil; 1 bowl Wheat flour dough

rekha julania @cook_10067578

Neamatpur

#protein
#post 3
Lots of protein and fibres it includes and it is specially good for children to make them strong and fit

rekha julania @cook_10067578

Neamatpur

#protein
#post 3
Lots of protein and fibres it includes and it is specially good for children to make them strong and fit

Saved

Ingredients

2 pieceKaccha banana
2Green chillies chopped
1 tbspCoriander leaves chopped
1 tspGrated ginger
1 teaspoondhaniya powder
1/2 teaspoonHaldi powder
1/3 teaspoonHeeng powder
1 teaspoonRed chilli powder
Salt as par taste
1/4 teaspoonAmchur powder
1/4 teaspoonGaram masala
as neededGhee
as neededOil
1 bowlWheat flour dough

Saved

Steps

1

First we boiled the raw banana with salt in pressure cooker
2

Peel the banana and let it cool
3

Then mashed it
4

Heat some oil and put Jeera heeng powder green chilli bay leaves laung curry leaves and grated ginger then add Haldi powder and mashed banana
5

Then add all the sauce and saute it for some time 5mints
6

Mix them well
7

Let it becomes cool
8

Then take a small size dough like a Ball make a puri size circle
9

Then put some stuffing in middle of the puri in center and close to it
10

With the help of rolling pin make a pratha
11

Heat the tawa put the pratha in tawa in low flame for some time then flip it again to another side
12

Apply ghee or oil to make pratha
13

With the help of spectula
14

Serve it hot yummy and delicious pratha