Green Idli

#Protein
Since we are aware Moong is the highest pulse in protein i would hereby like to share a tasty and yummy Green Idli
Green Idli
#Protein
Since we are aware Moong is the highest pulse in protein i would hereby like to share a tasty and yummy Green Idli
Steps
- 1
Soak whole moong for 8 hours
- 2
Soak urad dal for 2 hours
- 3
Grind whole moong in a mixer to a fine smooth paste adding very little water
- 4
Grind urad dal too same textured paste and mix with moong paste
- 5
Add salt to taste in mix well the mixturw together and keep aside
- 6
Heat a idli steamer add eno just before steaming idli and pour idli moulda and steam
- 7
Serve with your choice of sambhar and chutneys
Similar Recipes
More Recipes
-

Sweet Corn 🌽 Hummus With Jowar Pita
Alka Bhandari
-

Sarvat Hanif
-

Amazing Foodies
-

ChefBenji
-

Chicken, Quinoa Salad with Greek Yogurt
ChefBenji
-

Chewy Maple White Chocolate Cookies
Kelsey Davis
-

Kipp Clark
-

Barnali Debdas
-

Mozzarella and Tomato Penne Lemon Salad
Crock Pot Girl 🤡
-

Yanina_is_cooking
-

skunkmonkey101
-

ashtonroby -

Anjali padhy
-

Urvashi Belani
-

Savita ( Mrs Savita P.S. ( Kulkarni))
-

Yanina_is_cooking
-

Pudalangai Kootu (Snakegourd Gravy)
Chitra Gopal
-

Samira Gupta
-

Epseeta Panigrahi
-

Ronak
-

Shivangi Jain
-

Sprout moong and peas savoury muffins
Daisy Ahmed















Comments