Chicken Cheeseghetti

Name: Chicken Cheeseghetti
Total time: 36000 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 boneless, skinless chicken breasts; 6 cups (48 oz) chicken broth; 16 oz spaghetti; 8 oz velveeta cheese, cut into cubes; 8 oz shredded mozzarella cheese; 10 3/4 oz cream of chicken soup; 1/8 tsp black pepper

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

This is a crockpot recipe. 10 hrs in crockpot, then about 15 min on the stovetop.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

This is a crockpot recipe. 10 hrs in crockpot, then about 15 min on the stovetop.

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Ingredients

600 mins

8 servings

6boneless, skinless chicken breasts
6 cups (48 oz)chicken broth
16 ozspaghetti
8 ozvelveeta cheese, cut into cubes
8 ozshredded mozzarella cheese
10 3/4 ozcream of chicken soup
1/8 tspblack pepper

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Steps

600 mins

1

Put chicken in crockpot. Pour broth over top of chicken. Cover. Cook on LOW for 10 hrs. Drain, reserving liquid & chicken.
2

Pour reserved liquid in pot on stove. Bring to a boil. Add pasta. Cook until tender, about 8 minutes. Do Not Drain.
3

Cut chicken into bite size pieces. To the spaghetti add chicken, velveeta, mozzarella, & soup. Mix well. Cook on medium, stirring continually, until cheese melts. Stir in pepper.
4

Take off heat. Ready to serve.