In a small bowl, combine custard powder with ¼cup of milk. Whisk well and set aside

Combine rest of the milk and sugar in a saucepan. Bring to a boil

Once the milk comes to a boil, remove from heat and slowly add the custard powder mixture whisking continuously. Bring the mixture to a simmer whisking continuously until the mixture thickens.

Add ground cardamom

Remove from heat and let the mixture cool completely and keep it in freez before serving

Serve topped with fruits, dry fruits and enjoy