Moong Chana Pakora

Name: Moong Chana Pakora
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm Green Moong (Sabud) Dal; 100 gm Chana Dal; 150 gm (1 bowl) Rice flour; 1 Onion; 1 tbsp Green chilli and ginger paste; 1 1/2 tsp salt; 1 tsp Turmeric powder; 1 tsp Amchoor powder; 1/2 cup coriander and mint leaves; 1 tbsp Cumin powder; 250 ml oil; As needed Water

Mamata Satpati @cook_mamata

Chandigarh

#protein

Mamata Satpati @cook_mamata

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Ingredients

25 minutes

4 servings

100 gmGreen Moong (Sabud) Dal
100 gmChana Dal
150 gm (1 bowl)Rice flour
1Onion
1 tbspGreen chilli and ginger paste
1 1/2 tspsalt
1 tspTurmeric powder
1 tspAmchoor powder
1/2 cupcoriander and mint leaves
1 tbspCumin powder
250 mloil
As neededWater

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Steps

25 minutes

1

Soak the Chana and green moong dal overnight (for 8 hours).
2

In a mixer grinder grind both the dals. The mixture should not be too fine.
3

Now take a big bowl pour the dal mixture, chopped onion, salt, turmeric powder, ginger-chilli paste, amchoor powder, chopped coriander and mint leaves. Mix them properly.
4

After that mix the rice powder to the above mixture. Slowly add water into it until a thick consistency batter is formed.
5

Heat the oil properly in medium flame. Then take small amount of mix in hand and carefully drop it in the oil.
6

Fry the pakoras in medium and low flame till golden brown. Garnish with red and green sauce.